We develop innovative, clinically tested, functional food products to enrich the daily diet with innovative ingredients and formulas from our ongoing research into the benefits of cocoa polyphenols and other natural antioxidants.

Cambridge Chocolate Technologies has been created to help people live healthily and enjoy the anti-ageing protection of the most indulgent form of food: CHOCOLATE.

Cambridge Chocolate Technologies is a Cambridge, UK based company that develops and patents products that work from within to improve biomarkers and the physiology of our organs.

Our products are based on a 70% cocoa premium dark chocolate and contain a plethora of antioxidants and bioavailable cocoa polyphenols. They are the result of 10 years of extensive independent research into cocoa polyphenols and free radicals, as well as clinical exploration and numerous trials. Over 3,000 patients have participated in our medical research and clinical tests.

We have obtained five prestigious grants and awards, and have been granted two patents (for the US and the EU), and three further patent applications are pending in thirty-five countries. CCT products have clinically proven biological efficacy. We have developed a standardized production technology and superior quality control with Cambridge Technology Quality Pass.

Discover the power of functional dark chocolate by Cambridge Chocolate Technologies

Cambridge Chocolate Technologies was founded in 2015 as a collaboration between Dr Ivan M. Petyaev of UK biotech firm Lycotec and Dr Marek Orłowski of Polish investment firm Adiuvo. In March 2015 CCT launched its first product, esthechoc. CCT’s inventions are scientifically tested and proven with all products validated at laboratories in Cambridge. The company has its headquarters in Cambridge and operates a network of partnerships with research and commercial partners around the world. http://www.cambridgechocolate.com/